Compact basil · A
Plant purchased seedlings. Buy a compact cultivar; keep above 50°F (10°C) nights and protect from cold wind.
Complete first: A-harden.4×8 herb kitchen bed
Separate kitchen-herb zones with purchased compact seedlings and clumps.
Keep vigorous mint in a separate pot outside this layout. These zones contain basil, parsley and chives only.
How to use this plan
Set up nursery herbs with different cold and cutting needs.
- Check your starting point Identify compact basil and parsley plants plus established chive clumps.
- Choose the next action Plant cool-tolerant herbs when suitable; hold basil back during cold nights.
- Carry out the plan Acclimate plants, keep three labeled herb zones and cut tips, outer stems or leaves according to the crop.
- Keep a useful record A nursery-only order and herb-specific cutting record.
If conditions change
- A nursery plant has no compact cultivar label or weak roots. Replace the unsuitable plant before filling its position; keep its quantity out of owned seedlings.
Your next step
Check seedling stock · Compact parsley
2027-04-03 to 2027-04-23. Check local conditions first.
40target positions
23 bags40 L · after inventory
Print includes your layout, quantities, sources and the full season. Choose Save as PDF in your browser print dialog.
Your plan, ready to grow
Example dates4 × 8 ft (121.9 × 243.8 cm) · 12 in (30.5 cm) fill depth · 6 hours of sun · Start · Last spring frost
40target positions
906.1 Lusable fill volume
23 bags40 L each · after inventory
24 weeksyour seasonal care plan
Planting layout
Top view · orient tall crops away from the sun-facing edge.
| Zone / crop | Positions | Spacing | Season requirement |
|---|---|---|---|
| A · Compact basil | 81 planting batch | 12 × 12 in304.8 × 304.8 mm | 8 seedlings8 seasonal target positions |
| B · Compact parsley | 81 planting batch | 12 × 12 in304.8 × 304.8 mm | 8 seedlings8 seasonal target positions |
| C · Chive clumps | 241 planting batch | 8 × 8 in203.2 × 203.2 mm | 24 seedlings24 seasonal target positions |
Square bed spacing is the selected compact planting method. Container spacing describes root positions; foliage may spread beyond the pot. Seed quantities include 10% spare, with 2 small seeds per target and one bean seed per target. Follow cultivar packets if their spacing or sowing instructions differ.
Planting windows
Soil and weather decide the actual planting day.
Compact basil · A
Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun.
Complete first: A-1-seedling.Compact parsley · B
Plant purchased seedlings. Buy compact nursery seedlings; four hours is a trial threshold, with less growth possible than in full sun.
Complete first: B-harden.Compact parsley · B
Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun.
Complete first: B-1-seedling.Chive clumps · C
Plant purchased seedlings. Use established small clumps; four hours is a trial threshold, not a yield promise.
Complete first: C-harden.Chive clumps · C
Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun.
Complete first: C-1-seedling.From planting to clearing
Season length not yet checked. Add your first fall frost to check maturity.
These are planning windows. Record what actually happens in your season journal; clear the space before starting the next crop.
A · Compact basilPhase 1 · batch 1
- Seedlings2027-04-24 to 2027-05-14
Check 8 healthy Compact basil seedlings for this batch. Deduct plants already owned before buying. Water the root ball after transplanting; avoid leaving the crown submerged.
- Harden off2027-05-01 to 2027-05-21
Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
- Transplant2027-05-08 to 2027-05-22
Buy a compact cultivar; keep above 50°F (10°C) nights and protect from cold wind. Plant only when the seed packet and local weather conditions agree.
- Tend2027-05-15 to 2027-07-10
Pinch growing tips once established; remove flowers to favor leaf production. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- Harvest check2027-06-07 to 2027-09-05
Snip a few tips above leaf pairs, leaving enough growth for recovery. The 30–50-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- Clear / review2027-09-12 to 2027-09-12
Remove spent plants and check the soil before a successor starts. 56 harvest days and 7 clearing days are planning allowances; actual crop condition decides the changeover. Record actual harvests or losses. Keep healthy perennial clumps if you are not reusing their space; revise the next planting accordingly.
B · Compact parsleyPhase 1 · batch 1
- Seedlings2027-04-03 to 2027-04-23
Check 8 healthy Compact parsley seedlings for this batch. Deduct plants already owned before buying. Acclimate nursery plants and keep the taproot ball intact when planting.
- Harden off2027-04-10 to 2027-04-30
Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
- Transplant2027-04-17 to 2027-05-01
Buy compact nursery seedlings; four hours is a trial threshold, with less growth possible than in full sun. Plant only when the seed packet and local weather conditions agree.
- Tend2027-04-24 to 2027-06-29
Keep the root zone moist, checking the pot by touch rather than a fixed watering schedule. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- Harvest check2027-05-17 to 2027-08-25
Cut outer stems at their base while keeping the central shoots. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- Clear / review2027-09-01 to 2027-09-01
Remove spent plants and check the soil before a successor starts. 56 harvest days and 7 clearing days are planning allowances; actual crop condition decides the changeover. Record actual harvests or losses. Keep healthy perennial clumps if you are not reusing their space; revise the next planting accordingly.
C · Chive clumpsPhase 1 · batch 1
- Seedlings2027-04-03 to 2027-04-23
Check 24 healthy Chive clumps seedlings for this batch. Deduct plants already owned before buying. Plant a nursery clump at its existing soil level and water it in.
- Harden off2027-04-10 to 2027-04-30
Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
- Transplant2027-04-17 to 2027-05-01
Use established small clumps; four hours is a trial threshold, not a yield promise. Plant only when the seed packet and local weather conditions agree.
- Tend2027-04-24 to 2027-06-29
Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- Harvest check2027-05-17 to 2027-08-25
Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- Clear / review2027-09-01 to 2027-09-01
Remove spent plants and check the soil before a successor starts. 56 harvest days and 7 clearing days are planning allowances; actual crop condition decides the changeover. Record actual harvests or losses. Keep healthy perennial clumps if you are not reusing their space; revise the next planting accordingly.
What to buy
Owned items are deducted before buying.
| Supply | Required | Already owned | Buy |
|---|---|---|---|
| Raised-bed growing mix | 906.1 L | 0 L | 23 × 40 L bags |
| Position labels (reuse after a crop clears) | 40 each | 0 each | 40 each |
| Measuring tool | 1 each | 0 each | 1 each |
| Gentle watering tool | 1 each | 0 each | 1 each |
| Compact basil · A | 8 seedlings | 0 seedlings | 8 seedlings |
| Compact parsley · B | 8 seedlings | 0 seedlings | 8 seedlings |
| Chive clumps · C | 24 seedlings | 0 seedlings | 24 seedlings |
Mix: 906.1 L theoretical × 1 allowance = 906.1 L; minus 0 L owned = 906.1 L net. Buying 920 L leaves 13.9 L beyond the net requirement. Allowance is your choice; no fixed compaction loss is assumed.
Your full season
24 weeks, through harvest checks and bed clearing. Check off each week as you work.
01Prepare and begin2027-04-01 — 2027-04-07To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- Measure the usable space. Prepare 906.1 L of raised-bed growing mix before allowance. Keep vigorous mint in a separate pot outside this layout. These zones contain basil, parsley and chives only.
- B (Compact parsley), batch 1: Check seedling stock. Check 8 healthy Compact parsley seedlings for this batch. Deduct plants already owned before buying. Acclimate nursery plants and keep the taproot ball intact when planting.
- C (Chive clumps), batch 1: Check seedling stock. Check 24 healthy Chive clumps seedlings for this batch. Deduct plants already owned before buying. Plant a nursery clump at its existing soil level and water it in.
02Check, tend and act · week 22027-04-08 — 2027-04-14To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- B (Compact parsley), batch 1: Check seedling stock. Check 8 healthy Compact parsley seedlings for this batch. Deduct plants already owned before buying. Acclimate nursery plants and keep the taproot ball intact when planting.
- B (Compact parsley), batch 1: Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
- C (Chive clumps), batch 1: Check seedling stock. Check 24 healthy Chive clumps seedlings for this batch. Deduct plants already owned before buying. Plant a nursery clump at its existing soil level and water it in.
- C (Chive clumps), batch 1: Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
03Check, tend and act · week 32027-04-15 — 2027-04-21To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- B (Compact parsley), batch 1: Check seedling stock. Check 8 healthy Compact parsley seedlings for this batch. Deduct plants already owned before buying. Acclimate nursery plants and keep the taproot ball intact when planting.
- B (Compact parsley), batch 1: Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
- B (Compact parsley), batch 1: Plant purchased seedlings. Buy compact nursery seedlings; four hours is a trial threshold, with less growth possible than in full sun. Plant only when the seed packet and local weather conditions agree.
- C (Chive clumps), batch 1: Check seedling stock. Check 24 healthy Chive clumps seedlings for this batch. Deduct plants already owned before buying. Plant a nursery clump at its existing soil level and water it in.
- C (Chive clumps), batch 1: Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
- C (Chive clumps), batch 1: Plant purchased seedlings. Use established small clumps; four hours is a trial threshold, not a yield promise. Plant only when the seed packet and local weather conditions agree.
04Check, tend and act · week 42027-04-22 — 2027-04-28To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Check seedling stock. Check 8 healthy Compact basil seedlings for this batch. Deduct plants already owned before buying. Water the root ball after transplanting; avoid leaving the crown submerged.
- B (Compact parsley), batch 1: Check seedling stock. Check 8 healthy Compact parsley seedlings for this batch. Deduct plants already owned before buying. Acclimate nursery plants and keep the taproot ball intact when planting.
- B (Compact parsley), batch 1: Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
- B (Compact parsley), batch 1: Plant purchased seedlings. Buy compact nursery seedlings; four hours is a trial threshold, with less growth possible than in full sun. Plant only when the seed packet and local weather conditions agree.
- B (Compact parsley), batch 1: Tend the growing crop. Keep the root zone moist, checking the pot by touch rather than a fixed watering schedule. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- C (Chive clumps), batch 1: Check seedling stock. Check 24 healthy Chive clumps seedlings for this batch. Deduct plants already owned before buying. Plant a nursery clump at its existing soil level and water it in.
- C (Chive clumps), batch 1: Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
- C (Chive clumps), batch 1: Plant purchased seedlings. Use established small clumps; four hours is a trial threshold, not a yield promise. Plant only when the seed packet and local weather conditions agree.
- C (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- Recount surviving plants before buying replacements. Check remaining seed, seedling and growing-mix inventory.
05Check, tend and act · week 52027-04-29 — 2027-05-05To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Check seedling stock. Check 8 healthy Compact basil seedlings for this batch. Deduct plants already owned before buying. Water the root ball after transplanting; avoid leaving the crown submerged.
- A (Compact basil), batch 1: Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
- B (Compact parsley), batch 1: Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
- B (Compact parsley), batch 1: Plant purchased seedlings. Buy compact nursery seedlings; four hours is a trial threshold, with less growth possible than in full sun. Plant only when the seed packet and local weather conditions agree.
- B (Compact parsley), batch 1: Tend the growing crop. Keep the root zone moist, checking the pot by touch rather than a fixed watering schedule. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- C (Chive clumps), batch 1: Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
- C (Chive clumps), batch 1: Plant purchased seedlings. Use established small clumps; four hours is a trial threshold, not a yield promise. Plant only when the seed packet and local weather conditions agree.
- C (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
06Check, tend and act · week 62027-05-06 — 2027-05-12To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Check seedling stock. Check 8 healthy Compact basil seedlings for this batch. Deduct plants already owned before buying. Water the root ball after transplanting; avoid leaving the crown submerged.
- A (Compact basil), batch 1: Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
- A (Compact basil), batch 1: Plant purchased seedlings. Buy a compact cultivar; keep above 50°F (10°C) nights and protect from cold wind. Plant only when the seed packet and local weather conditions agree.
- B (Compact parsley), batch 1: Tend the growing crop. Keep the root zone moist, checking the pot by touch rather than a fixed watering schedule. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- C (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
07Check, tend and act · week 72027-05-13 — 2027-05-19To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Check seedling stock. Check 8 healthy Compact basil seedlings for this batch. Deduct plants already owned before buying. Water the root ball after transplanting; avoid leaving the crown submerged.
- A (Compact basil), batch 1: Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
- A (Compact basil), batch 1: Plant purchased seedlings. Buy a compact cultivar; keep above 50°F (10°C) nights and protect from cold wind. Plant only when the seed packet and local weather conditions agree.
- A (Compact basil), batch 1: Tend the growing crop. Pinch growing tips once established; remove flowers to favor leaf production. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- B (Compact parsley), batch 1: Tend the growing crop. Keep the root zone moist, checking the pot by touch rather than a fixed watering schedule. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- B (Compact parsley), batch 1: Check harvest readiness. Cut outer stems at their base while keeping the central shoots. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- C (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- C (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
08Check, tend and act · week 82027-05-20 — 2027-05-26To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
- A (Compact basil), batch 1: Plant purchased seedlings. Buy a compact cultivar; keep above 50°F (10°C) nights and protect from cold wind. Plant only when the seed packet and local weather conditions agree.
- A (Compact basil), batch 1: Tend the growing crop. Pinch growing tips once established; remove flowers to favor leaf production. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- B (Compact parsley), batch 1: Tend the growing crop. Keep the root zone moist, checking the pot by touch rather than a fixed watering schedule. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- B (Compact parsley), batch 1: Check harvest readiness. Cut outer stems at their base while keeping the central shoots. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- C (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- C (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- Recount surviving plants before buying replacements. Check remaining seed, seedling and growing-mix inventory.
09Check, tend and act · week 92027-05-27 — 2027-06-02To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Tend the growing crop. Pinch growing tips once established; remove flowers to favor leaf production. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- B (Compact parsley), batch 1: Tend the growing crop. Keep the root zone moist, checking the pot by touch rather than a fixed watering schedule. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- B (Compact parsley), batch 1: Check harvest readiness. Cut outer stems at their base while keeping the central shoots. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- C (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- C (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
10Check, tend and act · week 102027-06-03 — 2027-06-09To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Tend the growing crop. Pinch growing tips once established; remove flowers to favor leaf production. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- A (Compact basil), batch 1: Check harvest readiness. Snip a few tips above leaf pairs, leaving enough growth for recovery. The 30–50-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- B (Compact parsley), batch 1: Tend the growing crop. Keep the root zone moist, checking the pot by touch rather than a fixed watering schedule. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- B (Compact parsley), batch 1: Check harvest readiness. Cut outer stems at their base while keeping the central shoots. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- C (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- C (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
11Check, tend and act · week 112027-06-10 — 2027-06-16To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Tend the growing crop. Pinch growing tips once established; remove flowers to favor leaf production. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- A (Compact basil), batch 1: Check harvest readiness. Snip a few tips above leaf pairs, leaving enough growth for recovery. The 30–50-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- B (Compact parsley), batch 1: Tend the growing crop. Keep the root zone moist, checking the pot by touch rather than a fixed watering schedule. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- B (Compact parsley), batch 1: Check harvest readiness. Cut outer stems at their base while keeping the central shoots. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- C (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- C (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
12Check, tend and act · week 122027-06-17 — 2027-06-23To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Tend the growing crop. Pinch growing tips once established; remove flowers to favor leaf production. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- A (Compact basil), batch 1: Check harvest readiness. Snip a few tips above leaf pairs, leaving enough growth for recovery. The 30–50-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- B (Compact parsley), batch 1: Tend the growing crop. Keep the root zone moist, checking the pot by touch rather than a fixed watering schedule. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- B (Compact parsley), batch 1: Check harvest readiness. Cut outer stems at their base while keeping the central shoots. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- C (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- C (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- Recount surviving plants before buying replacements. Check remaining seed, seedling and growing-mix inventory.
13Check, tend and act · week 132027-06-24 — 2027-06-30To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Tend the growing crop. Pinch growing tips once established; remove flowers to favor leaf production. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- A (Compact basil), batch 1: Check harvest readiness. Snip a few tips above leaf pairs, leaving enough growth for recovery. The 30–50-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- B (Compact parsley), batch 1: Tend the growing crop. Keep the root zone moist, checking the pot by touch rather than a fixed watering schedule. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- B (Compact parsley), batch 1: Check harvest readiness. Cut outer stems at their base while keeping the central shoots. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- C (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- C (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
14Check, tend and act · week 142027-07-01 — 2027-07-07To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Tend the growing crop. Pinch growing tips once established; remove flowers to favor leaf production. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- A (Compact basil), batch 1: Check harvest readiness. Snip a few tips above leaf pairs, leaving enough growth for recovery. The 30–50-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- B (Compact parsley), batch 1: Check harvest readiness. Cut outer stems at their base while keeping the central shoots. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- C (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
15Check, tend and act · week 152027-07-08 — 2027-07-14To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Tend the growing crop. Pinch growing tips once established; remove flowers to favor leaf production. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
- A (Compact basil), batch 1: Check harvest readiness. Snip a few tips above leaf pairs, leaving enough growth for recovery. The 30–50-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- B (Compact parsley), batch 1: Check harvest readiness. Cut outer stems at their base while keeping the central shoots. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- C (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
16Check, tend and act · week 162027-07-15 — 2027-07-21To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Check harvest readiness. Snip a few tips above leaf pairs, leaving enough growth for recovery. The 30–50-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- B (Compact parsley), batch 1: Check harvest readiness. Cut outer stems at their base while keeping the central shoots. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- C (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- Recount surviving plants before buying replacements. Check remaining seed, seedling and growing-mix inventory.
17Check, tend and act · week 172027-07-22 — 2027-07-28To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Check harvest readiness. Snip a few tips above leaf pairs, leaving enough growth for recovery. The 30–50-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- B (Compact parsley), batch 1: Check harvest readiness. Cut outer stems at their base while keeping the central shoots. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- C (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
18Check, tend and act · week 182027-07-29 — 2027-08-04To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Check harvest readiness. Snip a few tips above leaf pairs, leaving enough growth for recovery. The 30–50-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- B (Compact parsley), batch 1: Check harvest readiness. Cut outer stems at their base while keeping the central shoots. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- C (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
19Check, tend and act · week 192027-08-05 — 2027-08-11To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Check harvest readiness. Snip a few tips above leaf pairs, leaving enough growth for recovery. The 30–50-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- B (Compact parsley), batch 1: Check harvest readiness. Cut outer stems at their base while keeping the central shoots. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- C (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
20Check, tend and act · week 202027-08-12 — 2027-08-18To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Check harvest readiness. Snip a few tips above leaf pairs, leaving enough growth for recovery. The 30–50-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- B (Compact parsley), batch 1: Check harvest readiness. Cut outer stems at their base while keeping the central shoots. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- C (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- Recount surviving plants before buying replacements. Check remaining seed, seedling and growing-mix inventory.
21Check, tend and act · week 212027-08-19 — 2027-08-25To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Check harvest readiness. Snip a few tips above leaf pairs, leaving enough growth for recovery. The 30–50-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- B (Compact parsley), batch 1: Check harvest readiness. Cut outer stems at their base while keeping the central shoots. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- C (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
22Check, tend and act · week 222027-08-26 — 2027-09-01To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Check harvest readiness. Snip a few tips above leaf pairs, leaving enough growth for recovery. The 30–50-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
- B (Compact parsley), batch 1: Clear and review the planting. Remove spent plants and check the soil before a successor starts. 56 harvest days and 7 clearing days are planning allowances; actual crop condition decides the changeover. Record actual harvests or losses. Keep healthy perennial clumps if you are not reusing their space; revise the next planting accordingly.
- C (Chive clumps), batch 1: Clear and review the planting. Remove spent plants and check the soil before a successor starts. 56 harvest days and 7 clearing days are planning allowances; actual crop condition decides the changeover. Record actual harvests or losses. Keep healthy perennial clumps if you are not reusing their space; revise the next planting accordingly.
23Check, tend and act · week 232027-09-02 — 2027-09-08To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Check harvest readiness. Snip a few tips above leaf pairs, leaving enough growth for recovery. The 30–50-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
24Finish and review the season2027-09-09 — 2027-09-15To do
- Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
- A (Compact basil), batch 1: Clear and review the planting. Remove spent plants and check the soil before a successor starts. 56 harvest days and 7 clearing days are planning allowances; actual crop condition decides the changeover. Record actual harvests or losses. Keep healthy perennial clumps if you are not reusing their space; revise the next planting accordingly.
- Recount surviving plants before buying replacements. Check remaining seed, seedling and growing-mix inventory.
- Review harvest and crop-loss records, clear or retain plants as appropriate, and update remaining stock before planning the next season.
Assumptions and sources
- Spacing is for the selected compact planting method; follow your cultivar packet where it differs.
- Seed allowance and minimum root-space limits are planning choices, not germination or yield guarantees.
- Dates are preparation windows, not forecasts. Confirm soil temperature, weather and actual crop stage.
- First fall frost is a conservative planning boundary, including for hardy crops. Continuing beyond it needs suitable local guidance and protection.
- Harvest and clearing durations are planning allowances. A successor waits for the final preceding batch to clear; actual crop progress may move those dates.
Fall plans use a 14-day buffer beyond estimated maturity. Successors wait for the final preceding batch, including its harvest allowance and clearing period. The lifecycle shows those crop-specific windows; the zone must actually be empty. Minimum sun and root-space thresholds are planning limits, with cultivar and climate variation.
- UMN Extension: Growing herbsHerb spacing depends on mature size. Our spacing and partial-sun thresholds are compact-cultivar planning choices; full sun is preferable. Accessed 2026-10-13.
- UMD Extension: Growing vegetables in containers and salad tablesSun exposure, drainage, growing media and crop-specific minimum volumes; our thresholds are conservative planning settings. Accessed 2026-10-13.
- UMN Extension: Planting the vegetable gardenCool and warm season establishment; weather and soil readiness matter. Minnesota month dates are not used as global dates. Accessed 2026-10-13.
- UMN Extension: Planting for fall harvestMaturity is a cultivar-dependent estimate; our extra 14-day fall buffer is an explicit planning assumption. Accessed 2026-10-13.
Plan garden-06 · version 2 · calculation 2. Actual germination, harvest and local climate performance have not been field tested.
Saved plans & local activity
This activity file stays on this device and excludes your dates, dimensions and inventory. Anonymous site statistics are described in our privacy page.
More plans for this space
No indoor seed starting · 6+ hours sun
4×8 two-crop simple bed
Two large blocks for a gardener who wants fewer crop types and no trellis.
Bush snap beans · Swiss chard
No indoor seed starting · 6+ hours sun
4×8 late spring starter
Purchased summer seedlings and direct-sown beans when indoor sowing is already past.
Tiny Tim dwarf tomato · Compact basil · Bush snap beans
No indoor seed starting · 6+ hours sun
4×8 no indoor seed starting
All direct-sown crops with no trays, lamps or indoor seedling steps.
Small round radishes · Short carrots · Bush snap beans