2×8 narrow planting strip

A two-foot-wide strip with every planting position close to a long edge.

Keep an unobstructed path along the long side. Check comfortable reach for the person tending it before filling.

How to use this plan

Keep a narrow leaf-and-herb strip within personal reach.

  1. Check your starting point Check comfortable reach, path clearance and the measured four-hour sun period.
  2. Choose the next action Reduce width below two feet if needed; the preset width is not an accessibility guarantee.
  3. Carry out the plan Mark the farthest lettuce and chive positions, test tending and picking access, then fill the strip.
  4. Keep a useful record A reach-tested strip with leaf and clump harvest points.

If conditions change

Compare this plan with another layout

Your next step

Direct sow · Leaf lettuce
2027-04-03 to 2027-04-17. Check local conditions first.

26target positions
8 bags40 L · after inventory

Print includes your layout, quantities, sources and the full season. Choose Save as PDF in your browser print dialog.

Your plan, ready to grow

Example dates

2 × 8 ft (61 × 243.8 cm) · 8 in (20.3 cm) fill depth · 4 hours of sun · Start · Last spring frost

26target positions
302 Lusable fill volume
8 bags40 L each · after inventory
22 weeksyour seasonal care plan

Planting layout

Top view · orient tall crops away from the sun-facing edge.

2×8 narrow planting strip · phase 1AB2 ft / 61 cm8 ft / 243.8 cm
Bed 1 · phase 1. Each dot is one target position. 2 × 8 ft (61 × 243.8 cm)
Positions and seasonal planting quantities
Zone / cropPositionsSpacingSeason requirement
A · Leaf lettuce81 planting batch12 × 12 in304.8 × 304.8 mm18 seeds8 seasonal target positions
B · Chive clumps181 planting batch8 × 8 in203.2 × 203.2 mm18 seedlings18 seasonal target positions

Square bed spacing is the selected compact planting method. Container spacing describes root positions; foliage may spread beyond the pot. Seed quantities include 10% spare, with 2 small seeds per target and one bean seed per target. Follow cultivar packets if their spacing or sowing instructions differ.

Planting windows

Soil and weather decide the actual planting day.

2027-04-03 to 2027-04-17

Leaf lettuce · A

Direct sow. Avoid heat and bolting; sow only in workable soil.

2027-04-17 to 2027-05-01

Chive clumps · B

Plant purchased seedlings. Use established small clumps; four hours is a trial threshold, not a yield promise.

Complete first: B-harden.
2027-04-10 to 2027-04-30

Chive clumps · B

Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun.

Complete first: B-1-seedling.

From planting to clearing

Season length not yet checked. Add your first fall frost to check maturity.

These are planning windows. Record what actually happens in your season journal; clear the space before starting the next crop.

A · Leaf lettucePhase 1 · batch 1
  1. Sow2027-04-03 to 2027-04-17

    Avoid heat and bolting; sow only in workable soil. Plant only when the seed packet and local weather conditions agree.

  2. Seedlings2027-04-09 to 2027-05-01

    Mist the surface gently; small seeds must not be washed away. Thin toward 8 positions at 305 × 305 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.

  3. Tend2027-04-10 to 2027-06-15

    Check the growing center and take small outer leaves without uprooting the plant. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.

  4. Harvest check2027-05-18 to 2027-07-07

    Pick usable outer leaves before bitterness or a flowering stalk develops. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.

  5. Clear / review2027-07-10 to 2027-07-10

    Remove spent plants and check the soil before a successor starts. 21 harvest days and 3 clearing days are planning allowances; actual crop condition decides the changeover. Record actual harvests or losses. Keep healthy perennial clumps if you are not reusing their space; revise the next planting accordingly.

B · Chive clumpsPhase 1 · batch 1
  1. Seedlings2027-04-03 to 2027-04-23

    Check 18 healthy Chive clumps seedlings for this batch. Deduct plants already owned before buying. Plant a nursery clump at its existing soil level and water it in.

  2. Harden off2027-04-10 to 2027-04-30

    Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.

  3. Transplant2027-04-17 to 2027-05-01

    Use established small clumps; four hours is a trial threshold, not a yield promise. Plant only when the seed packet and local weather conditions agree.

  4. Tend2027-04-24 to 2027-06-29

    Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.

  5. Harvest check2027-05-17 to 2027-08-25

    Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.

  6. Clear / review2027-09-01 to 2027-09-01

    Remove spent plants and check the soil before a successor starts. 56 harvest days and 7 clearing days are planning allowances; actual crop condition decides the changeover. Record actual harvests or losses. Keep healthy perennial clumps if you are not reusing their space; revise the next planting accordingly.

What to buy

Owned items are deducted before buying.

Net supply list
SupplyRequiredAlready ownedBuy
Raised-bed growing mix302 L0 L8 × 40 L bags
Position labels (reuse after a crop clears)26 each0 each26 each
Measuring tool1 each0 each1 each
Gentle watering tool1 each0 each1 each
Leaf lettuce · A18 seeds0 seeds18 seeds
Chive clumps · B18 seedlings0 seedlings18 seedlings

Mix: 302 L theoretical × 1 allowance = 302 L; minus 0 L owned = 302 L net. Buying 320 L leaves 18 L beyond the net requirement. Allowance is your choice; no fixed compaction loss is assumed.

Your full season

22 weeks, through harvest checks and bed clearing. Check off each week as you work.

01Prepare and begin2027-04-01 — 2027-04-07To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • Measure the usable space. Prepare 302.0 L of raised-bed growing mix before allowance. Keep an unobstructed path along the long side. Check comfortable reach for the person tending it before filling.
  • A (Leaf lettuce), batch 1: Direct sow. Avoid heat and bolting; sow only in workable soil. Plant only when the seed packet and local weather conditions agree.
  • B (Chive clumps), batch 1: Check seedling stock. Check 18 healthy Chive clumps seedlings for this batch. Deduct plants already owned before buying. Plant a nursery clump at its existing soil level and water it in.
02Check, tend and act · week 22027-04-08 — 2027-04-14To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Leaf lettuce), batch 1: Direct sow. Avoid heat and bolting; sow only in workable soil. Plant only when the seed packet and local weather conditions agree.
  • A (Leaf lettuce), batch 1: Check emergence and thin. Mist the surface gently; small seeds must not be washed away. Thin toward 8 positions at 305 × 305 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.
  • A (Leaf lettuce), batch 1: Tend the growing crop. Check the growing center and take small outer leaves without uprooting the plant. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Chive clumps), batch 1: Check seedling stock. Check 18 healthy Chive clumps seedlings for this batch. Deduct plants already owned before buying. Plant a nursery clump at its existing soil level and water it in.
  • B (Chive clumps), batch 1: Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
03Check, tend and act · week 32027-04-15 — 2027-04-21To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Leaf lettuce), batch 1: Direct sow. Avoid heat and bolting; sow only in workable soil. Plant only when the seed packet and local weather conditions agree.
  • A (Leaf lettuce), batch 1: Check emergence and thin. Mist the surface gently; small seeds must not be washed away. Thin toward 8 positions at 305 × 305 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.
  • A (Leaf lettuce), batch 1: Tend the growing crop. Check the growing center and take small outer leaves without uprooting the plant. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Chive clumps), batch 1: Check seedling stock. Check 18 healthy Chive clumps seedlings for this batch. Deduct plants already owned before buying. Plant a nursery clump at its existing soil level and water it in.
  • B (Chive clumps), batch 1: Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
  • B (Chive clumps), batch 1: Plant purchased seedlings. Use established small clumps; four hours is a trial threshold, not a yield promise. Plant only when the seed packet and local weather conditions agree.
04Check, tend and act · week 42027-04-22 — 2027-04-28To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Leaf lettuce), batch 1: Check emergence and thin. Mist the surface gently; small seeds must not be washed away. Thin toward 8 positions at 305 × 305 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.
  • A (Leaf lettuce), batch 1: Tend the growing crop. Check the growing center and take small outer leaves without uprooting the plant. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Chive clumps), batch 1: Check seedling stock. Check 18 healthy Chive clumps seedlings for this batch. Deduct plants already owned before buying. Plant a nursery clump at its existing soil level and water it in.
  • B (Chive clumps), batch 1: Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
  • B (Chive clumps), batch 1: Plant purchased seedlings. Use established small clumps; four hours is a trial threshold, not a yield promise. Plant only when the seed packet and local weather conditions agree.
  • B (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • Recount surviving plants before buying replacements. Check remaining seed, seedling and growing-mix inventory.
05Check, tend and act · week 52027-04-29 — 2027-05-05To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Leaf lettuce), batch 1: Check emergence and thin. Mist the surface gently; small seeds must not be washed away. Thin toward 8 positions at 305 × 305 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.
  • A (Leaf lettuce), batch 1: Tend the growing crop. Check the growing center and take small outer leaves without uprooting the plant. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Chive clumps), batch 1: Acclimate seedlings. Increase outdoor exposure gradually; protect from frost, strong wind and harsh sun. Ask how nursery plants have been acclimated; allow about a week unless local guidance says otherwise.
  • B (Chive clumps), batch 1: Plant purchased seedlings. Use established small clumps; four hours is a trial threshold, not a yield promise. Plant only when the seed packet and local weather conditions agree.
  • B (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
06Check, tend and act · week 62027-05-06 — 2027-05-12To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Leaf lettuce), batch 1: Tend the growing crop. Check the growing center and take small outer leaves without uprooting the plant. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
07Check, tend and act · week 72027-05-13 — 2027-05-19To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Leaf lettuce), batch 1: Tend the growing crop. Check the growing center and take small outer leaves without uprooting the plant. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • A (Leaf lettuce), batch 1: Check harvest readiness. Pick usable outer leaves before bitterness or a flowering stalk develops. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • B (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
08Check, tend and act · week 82027-05-20 — 2027-05-26To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Leaf lettuce), batch 1: Tend the growing crop. Check the growing center and take small outer leaves without uprooting the plant. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • A (Leaf lettuce), batch 1: Check harvest readiness. Pick usable outer leaves before bitterness or a flowering stalk develops. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • B (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • Recount surviving plants before buying replacements. Check remaining seed, seedling and growing-mix inventory.
09Check, tend and act · week 92027-05-27 — 2027-06-02To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Leaf lettuce), batch 1: Tend the growing crop. Check the growing center and take small outer leaves without uprooting the plant. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • A (Leaf lettuce), batch 1: Check harvest readiness. Pick usable outer leaves before bitterness or a flowering stalk develops. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • B (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
10Check, tend and act · week 102027-06-03 — 2027-06-09To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Leaf lettuce), batch 1: Tend the growing crop. Check the growing center and take small outer leaves without uprooting the plant. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • A (Leaf lettuce), batch 1: Check harvest readiness. Pick usable outer leaves before bitterness or a flowering stalk develops. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • B (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
11Check, tend and act · week 112027-06-10 — 2027-06-16To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Leaf lettuce), batch 1: Tend the growing crop. Check the growing center and take small outer leaves without uprooting the plant. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • A (Leaf lettuce), batch 1: Check harvest readiness. Pick usable outer leaves before bitterness or a flowering stalk develops. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • B (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
12Check, tend and act · week 122027-06-17 — 2027-06-23To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Leaf lettuce), batch 1: Check harvest readiness. Pick usable outer leaves before bitterness or a flowering stalk develops. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • B (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • Recount surviving plants before buying replacements. Check remaining seed, seedling and growing-mix inventory.
13Check, tend and act · week 132027-06-24 — 2027-06-30To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Leaf lettuce), batch 1: Check harvest readiness. Pick usable outer leaves before bitterness or a flowering stalk develops. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • B (Chive clumps), batch 1: Tend the growing crop. Check that the clump is rooting; leave new growth before the first cut. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
14Check, tend and act · week 142027-07-01 — 2027-07-07To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Leaf lettuce), batch 1: Check harvest readiness. Pick usable outer leaves before bitterness or a flowering stalk develops. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • B (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
15Check, tend and act · week 152027-07-08 — 2027-07-14To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Leaf lettuce), batch 1: Clear and review the planting. Remove spent plants and check the soil before a successor starts. 21 harvest days and 3 clearing days are planning allowances; actual crop condition decides the changeover. Record actual harvests or losses. Keep healthy perennial clumps if you are not reusing their space; revise the next planting accordingly.
  • B (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
16Check, tend and act · week 162027-07-15 — 2027-07-21To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • B (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • Recount surviving plants before buying replacements. Check remaining seed, seedling and growing-mix inventory.
17Check, tend and act · week 172027-07-22 — 2027-07-28To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • B (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
18Check, tend and act · week 182027-07-29 — 2027-08-04To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • B (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
19Check, tend and act · week 192027-08-05 — 2027-08-11To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • B (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
20Check, tend and act · week 202027-08-12 — 2027-08-18To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • B (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • Recount surviving plants before buying replacements. Check remaining seed, seedling and growing-mix inventory.
21Check, tend and act · week 212027-08-19 — 2027-08-25To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • B (Chive clumps), batch 1: Check harvest readiness. Cut a few leaves above the base and allow regrowth between cuts. The 30–60-day range begins at outdoor transplanting; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
22Finish and review the season2027-08-26 — 2027-09-01To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • B (Chive clumps), batch 1: Clear and review the planting. Remove spent plants and check the soil before a successor starts. 56 harvest days and 7 clearing days are planning allowances; actual crop condition decides the changeover. Record actual harvests or losses. Keep healthy perennial clumps if you are not reusing their space; revise the next planting accordingly.
  • Review harvest and crop-loss records, clear or retain plants as appropriate, and update remaining stock before planning the next season.

Assumptions and sources

  • Spacing is for the selected compact planting method; follow your cultivar packet where it differs.
  • Seed allowance and minimum root-space limits are planning choices, not germination or yield guarantees.
  • Dates are preparation windows, not forecasts. Confirm soil temperature, weather and actual crop stage.
  • First fall frost is a conservative planning boundary, including for hardy crops. Continuing beyond it needs suitable local guidance and protection.
  • Harvest and clearing durations are planning allowances. A successor waits for the final preceding batch to clear; actual crop progress may move those dates.

Fall plans use a 14-day buffer beyond estimated maturity. Successors wait for the final preceding batch, including its harvest allowance and clearing period. The lifecycle shows those crop-specific windows; the zone must actually be empty. Minimum sun and root-space thresholds are planning limits, with cultivar and climate variation.

  1. UMN Extension: Growing lettuceFull-size leaf lettuce plant distance is 10–12 inches. Our 12-inch square cells use an intensive bed layout rather than conventional row aisles. Accessed 2026-10-04.
  2. UMD Extension: Growing vegetables in containers and salad tablesSun exposure, drainage, growing media and crop-specific minimum volumes; our thresholds are conservative planning settings. Accessed 2026-10-13.
  3. UMN Extension: Planting the vegetable gardenCool and warm season establishment; weather and soil readiness matter. Minnesota month dates are not used as global dates. Accessed 2026-10-13.
  4. UMN Extension: Planting for fall harvestMaturity is a cultivar-dependent estimate; our extra 14-day fall buffer is an explicit planning assumption. Accessed 2026-10-13.
  5. UMN Extension: Growing herbsHerb spacing depends on mature size. Our spacing and partial-sun thresholds are compact-cultivar planning choices; full sun is preferable. Accessed 2026-10-13.

Plan garden-17 · version 2 · calculation 2. Actual germination, harvest and local climate performance have not been field tested.

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