Spinach

Amaranthaceae · Direct sow · compact garden planning guide

Selected planning parameters
Bed spacing6 × 6 in (152.4 × 152.4 mm)
Minimum sun used4 hours per day
Root depth used180 mm (7.1 in)
Container volume used5 L
Spring preparation-35 to -21 days from your last frost
Maturity estimate40–55 days from sowing

Square-bed spacing, root-space and sun thresholds, spring offsets, germination check ranges, harvest occupancy and clearance days are selected planning settings. They are not universal cultivar rules or a guaranteed harvest schedule. Packet, nursery and local guidance take precedence.

Before planting

Sow in cool, workable soil; hot days and long daylight can cause bolting.

Establish

Keep the seedbed evenly moist and protect newly emerging leaves.

Tend and harvest

Look for a developing flower stalk; use leaves early if heat is approaching. Take outer leaves at usable size; replace the crop once it bolts.

Plans using this crop

Spring starts · 5+ hours sun

4×8 beginner greens

Three leafy crops with different heat tolerances and harvest habits.

Leaf lettuce · Spinach · Swiss chard

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Lower sun · 4+ hours sun

4×8 four-hour leafy plan

Cool-season leafy crops for a place with only four hours of direct sun.

Leaf lettuce · Spinach

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Lower sun · 4+ hours sun

Four-hour balcony greens

Three cool-season pots that avoid fruiting crops at low light.

Leaf lettuce · Spinach

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Fall planting · 4+ hours sun

Fall greens from first frost

Fall sowing windows calculated backward from your first frost date.

Leaf lettuce · Spinach · Small round radishes

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Continuous sowing · 6+ hours sun

One bed, three seasonal plantings

Use one space for spring radishes, summer bush beans and fall spinach.

Small round radishes · Bush snap beans · Spinach

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References

Updated 2026-10-13. We have not field-tested the plan in your climate.